I like sweet scents like coconut and vanilla.

While soy milk is an acquired taste, I prefer almond, cashew and coconut milk.

I'll use shea butter to moisturize my skin, or coconut oil.

I like coconut water for electrolytes, and I take tons of supplements.

I'm at a slightly higher risk for type 2 diabetes, and my grandmother had diabetes. My hemoglobin a1c, which is one of the measures, started being a little high when I was drinking a ton of that coconut water.

I love cakes. Chocolate and coconut cakes. I love that combination!

I'll admit that I do quite like drinks that come in coconut shells. So there's always that.

Coconut is one of those love-hate ingredients.

I use products with coconut oil in them all over my skin.

I can't live without coconut oil.

I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.

I love cakes. Chocolate and coconut cakes. I love that combination!

Coconut milk is the only thing on this planet that comes identically to mother's milk.

I trained with Jorge Masvidal when I've been training MMA for 2-1/2 months in Coconut Creek, Fla., in, like, December 2008. I was beating him up then!

After exercising, I oil my hair regularly with almond, coconut, olive and castor oil.

It's one thing to talk the talk; it's another thing to walk after getting whacked with a coconut.

I ran a 100-mile marathon, and I was powered by coconut water.

It's all about salsa with grain chips, tofu, turkey slices, hummus, and coconut water.

You should always read the ingredients in coconut water. It should say 100% coconut water.

After I clean my face, I use combinations of sweet-almond, meadowfoam, grape-seed, coconut, black-currant, and argan oils to hydrate. Argan is probably my favorite for my face.