You don't decide to paint. It's like getting hungry and going to the kitchen to eat. It's a need, not a choice.

I have a fireplace in my kitchen that I light every night, no matter what.

I write stuff down. I have a chalkboard in the kitchen where I will scrawl stuff down if I have a faint outline of an idea. And I'll go into my office or whatever. But that goes from format to format.

The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I remember cooking scrambled eggs.

I was about five years old when I was eating soup in our kitchen, and as I was lifting the spoon towards my mouth, it bent and broke in half.

Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies.

I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it.

We want to go back to a tax system where Americans sit down at their kitchen table, and they do their taxes on a single sheet of paper. That's what we should have in this America.

And with the money from your corn, from your rents, and from the issues of pleas in your courts, and from your stock, arrange the expenses of your kitchen and your wines and your wardrobe and the wages of servants, and subtract your stock.

The kitchen was the center of our household. I spent all of my time there growing up.

My kitchen is limited at best. I have one drawer. But I make do with what I have; it's taught me to be super efficient in terms of how I clean and how I put things away.

If a restaurant kitchen is your office, Nom is for you.

I did 'The Frank Skinner Show,' and they gave me a little jukebox-shaped CD player, which looks nice in the kitchen.

I like to watch Bourdain and Andrew Zimmern, because I like them when they travel. I like Ina Garten, 'The Barefoot Contessa.' Giada is really nice, but I get a little bit bored with just staying in the kitchen.

I got all my boyhood in vanilla winter waves around the kitchen stove.

I won't cook in deep fat. Years ago, I met a fireman who said most kitchen fires were caused by deep fat, and I don't think that's changed. Oven chips are good enough for my grandchildren, and they're chuffed with that.

I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.

I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined.

I have become that middle-aged woman who listens to the 'Hamilton' soundtrack in my kitchen.

I developed a knack for storytelling early on around the kitchen table with my family. I just happen to be a funny guy.