A lobster roll and a few glasses of fizz and I'm happy.
For 'The Lobster Kings,' I listened to a lot of Johnny Cash. And it makes its way into the book.
Raw lobster tail, freeze dried, is amazing.
I can't even kill a lobster without saying a Hail Mary for it.
I can't even kill a lobster without saying a Hail Mary for it.
Like the Devil, the Norway lobster is known by a variety of different names: cigala in Spain, langoustine in France, Dublin Bay Prawn in Ireland. And in Italy, as well as the U.K., scampi.