At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.

You can pour melted ice cream on regular ice cream. It's like a sauce!

A good upbringing means not that you won't spill sauce on the tablecloth, but that you won't notice it when someone else does.

Soy sauce is really a multi-purpose seasoning.

I weighed 190 when I got to boot camp, I came out at 178. I ate only the beans and tomato sauce.

One of my favorite dishes is this alfredo I make, and I make the sauce from scratch. I love making everything from scratch.

Soy sauce and seaweed go really well with potato chips.

I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA.

Confidence is going after Moby Dick in a rowboat and taking tartar sauce with you.

Danger is sauce for prayers.

He who eats with most pleasure is he who least requires sauce.

You could do a scene that takes 15 hours, but in the movie, it's only 10 minutes. The scene where they put the sauce poisoning in; it took eight hours.

I grew up peeling shrimp and making tartar sauce.

I love pasta with the homemade marinara sauce I had as a kid.

What is sauce for the goose is sauce for the gander.

You know, Boston people are full of sauce.

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.

Spoon the sauce over the ice cream. It will harden. This is what you have been working for.

Soy sauce is really a multi-purpose seasoning.

In Alabama, we have ribs with a white sauce, which is really great.